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E. coli: Dangers of eating raw or undercooked foods

E. coli: Dangers of eating raw or undercooked foods
From MayoClinic.com
Special to CNN.com

Eating unwashed produce, such as spinach, lettuce or green onions, or undercooked beef, especially hamburger, can increase your risk of infection with Escherichia coli (E. coli) bacteria. E. coli are a broad group of bacteria that live in the intestinal tract of healthy [...]